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Tomato and Basil Pasta Sauce

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in...

Author: Carolyn

Baked Beans with Beef

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker...

Author: Mark Lackey

Teriyaki Marinade

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Author: Mary Savard

How to Make Roasted Red Potatoes

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato...

Author: Chef John

Roasted Green Beans and Shallots

Wholesome roasted alternative to the classic green bean casserole.

Author: Autumnswirl

Classic Rice Pilaf

Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and...

Author: Chef John

Saffron Rice

...

Author: LLADRACH

Sauteed Mushrooms (Quick and Simple)

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Author: NolaBlu

Sweet and Tangy BBQ Sauce

Great thick sauce on ribs and chicken!

Author: CAPITALCATERING

Baked Polenta with Fresh Tomatoes and Parmesan

This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.

Author: rjohl

Greek Lemon Rice Recipe

Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what...

Author: The Mediterranean Dish

Easy creamed spinach

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Author: Tom Kerridge

Garlic Butter Sauce I

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double...

Author: Christine

Creamy Italian Dressing I

A wonderful, thick dressing - my favorite.

Author: Cathy

Roasted Tomato Sauce

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor,...

Author: Buckwheat Queen

Peas with Mushrooms

Very easy. Great with steak or fish.

Author: MOLSON7

Stir Fried Asparagus

Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.

Author: BUZZBOMB

Sweet Potato Gratin

Sweet and savory gratin packed with flavor and nutrition.

Author: souplover Sue

Baked Scalloped Potatoes

A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli,...

Author: Denyse

Grilled Onions

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an...

Author: Linda Smith

Roasted vegetables

Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount...

Author: Barney Desmazery

Mustard Vinaigrette

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Author: sal

Spicy Spanish Style Rice

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You...

Author: Chef John

Oven Baked Onion Rings

It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss...

Author: Chef John

Brown Sugar and Mustard Ham Glaze

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it...

Author: Adrianna Hill

Horseradish mashed potatoes

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles

Author: Maria Elia

Quick pickled onions

These colourful, spiced sweet and sour onions add piquancy to a ploughman's, or a sharp finish to Mexican food - an ideal edible gift to make ahead and...

Author: Cassie Best

Cranberry and Almond Rice Pilaf

I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you...

Author: BOGINIA2

Cauliflower Au Gratin

Cheesy cauliflower.

Author: Amy Woessner

Honey Ginger Carrots

Carrots sweetened with honey and lemon, with a hint of ginger.

Author: Linda

Kapusta

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew...

Author: Holly

Hash Brown Casserole II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Author: CMANSKY

Honey Mustard Dressing II

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Author: Jill D

Blueberry Simple Syrup

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter,...

Author: Vanessa Fregoso

Honey Glazed Carrots

This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum

Author: JBSRONNIE

German Potato Dumplings (Kartoffelkloesse)

The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not...

Author: Chef John

Parmesan Asparagus

So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this...

Author: Roberta Spaller Zerkovich

Mushrooms and Spinach Italian Style

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...

Author: Salvatore

Real Aioli

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with...

Author: Chef John

Basic Brine for Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement....

Author: Smokin' Ron

Twice Baked Potatoes

You don't have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They're surprisingly easy to make at home. Once assembled,...

Author: Betty Crocker Kitchens

Brussels Sprouts with Bacon and Balsamic

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special...

Author: JW

Slow Cooker Teriyaki Chicken

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Author: Maria Labrador Harper

Pickled Peppers

These are great plain or even on a sandwich!

Author: Love2c0ok

Grandma's Harvard Beets

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Author: Pam Maxson Rodriguez

Quinoa Pilaf

A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal.

Author: JBUCK123

BC Cherry Jam

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...

Author: Pepper

Breakfast Grits

If you've never tried grits...you haven't lived!

Author: Candice

Sauteed Patty Pan Squash

Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers...

Author: Tastyeatsathome

Bran Muffins

These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

Author: By Betty Crocker Kitchens